Enjoy the firm and hearty Green/Unripe Plantain, a staple ingredient across Nigeria and West Africa. Unripe plantains are perfect for boiling, frying, or making porridge, offering a starchy base that pairs well with savoury dishes.

• Naturally Starchy: Lower in sugar, high in resistant starch for longer-lasting energy.
• Versatile Cooking Options: Boil, fry, roast, or mash for traditional African meals.
• Health Benefits: Packed with potassium, fibre, and complex carbs.
• Culinary Staple: Essential in dishes like plantain porridge, fufu, and more.