Savour the sweet and aromatic Yellow/Ripe Plantain, a versatile fruit popular across Nigeria. Ripe plantains are excellent for frying, baking, or eating raw, offering a natural sweetness that complements sweet and savoury dishes.

• Naturally Sweet: Rich in sugars and vitamins as they ripen.
• Flexible Cooking Options: Fry, bake, or enjoy as a dessert.
• Health Benefits: High in potassium and dietary fibre.
• Culinary Favourite: Essential in West African and Caribbean cuisines.