Discover the taste, types, and uses of plantains in Nigerian cooking.
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Plantains
Plantains are a staple crop across West Africa, similar to bananas but firmer and starchier, making them perfect for cooking. Loved for their versatility and rich flavour, plantains can be enjoyed ripe (yellow) or unripe (green), each offering a unique taste and texture.
At NaijaMart, we offer premium yellow ripe and green unripe plantains sourced from top-quality suppliers. Whether fried, boiled, roasted, or pounded into amala, plantains are a cherished part of traditional Nigerian cuisine and beyond.
| Category | Staples |
|---|---|
| Products | Fresh ripe and unripe plantains, plantain chips/crips and more |
| Yellow or Ripe Plantains | Naturally sweet and soft when cooked. Perfect for dodo. |
| Green or Unripe Plantains – | Firm, savoury, and ideal for boiling or making plantain fufu. |
Why People Love Plantains
- Versatile – Enjoy them fried (dodo), roasted (boli), boiled, or mashed.
Nutritious: High in dietary fibre, vitamins A and C, and potassium.
Comfort Food: Brings back warm memories of home-cooked meals.
Energy-Boosting: Great for sustained energy, especially when paired with beans or stew.
How to Store Your Plantains
• Unripe (Green): Store in a cool, dry place to extend shelf life.
• Ripe (Yellow): Keep at room temperature or refrigerate to slow further ripening.
From Naija to Your Door
Whether you’re in Joburg, Cape Town, or Durban, NaijaMart delivers that Naija goodness straight to your home. We carefully handpick and package your plantains to ensure they arrive fresh and ready to cook.
Taste the Difference
Plantains are more than food—they’re part of our story. Add them to your basket today and enjoy a taste of home in every bite.
