Lyyahâs Tasty Crunch Naturally Sweet Plantain Chips
Enjoy the authentic crunch of Lyyahâs Naturally Sweet Plantain Chips, kettle-cooked from sun-ripened plantains. Each bite balances natural sweetness with a satisfying crunch, making it a perfect anytime snack. Gluten-free, trans-fat-free, and a source of fibre, these chips are a healthier alternative to ordinary crisps. Loved across Nigeria and now in South Africa.
Chips Co. Naturally Sweet Ripe Plantain Chips
Chip & Co Naturally Sweet Ripe Plantain Chips offer a deliciously crunchy, golden-brown snack made from real ripe plantains. Enjoy the natural sweetness with every bite; no added sugar needed. Perfect for nostalgic snacking, this treat is beloved by Nigerian and South African food lovers alike.
- Size: 50g
- Taste: Sweet and caramelised (naturally occurring sugars from the ripening)
- Texture: Still crispy but often slightly softer than unripe versions
- Sugar Content: Higher than unripe chips, but itâs naturally occurring sugar
- Flavour Profile: Rich and slightly buttery with a hint of banana-like sweetness
- Popular Use: Great for those craving something indulgent without added sugar
- Best For: Sweet snack lovers or anyone missing the taste of traditional Nigerian roadside âplantain chipsâ
Green/Unripe Plantains
Enjoy the firm and hearty Green/Unripe Plantain, a staple ingredient across Nigeria and West Africa. Unripe plantains are perfect for boiling, frying, or making porridge, offering a starchy base that pairs well with savoury dishes.
- Naturally Starchy: Lower in sugar, high in resistant starch for longer-lasting energy.
- Versatile Cooking Options: Boil, fry, roast, or mash for traditional African meals.
- Health Benefits: Packed with potassium, fibre, and complex carbs.
- Culinary Staple: Essential in dishes like plantain porridge, fufu, and more.
Chips Co. Lightly Salted Unripe Plantain Chips
Enjoy the crunchy goodness of Chips Co. Lightly Salted Unripe Plantain Chips, a healthier snack alternative that's both tasty and satisfying. These chips are thinly sliced and crisply fried, with just a hint of salt to enhance the natural flavour of unripe plantains.
- Size: 50g
- Taste: Savoury and slightly earthy
- Texture: Extra crispy and firm
- Sugar Content: Very low (because the plantain hasnât ripened yet)
- Flavour Profile: Mild with a clean finish; the salt enhances the natural starchiness
- Popular Use: Seen as a âhealthierâ or more guilt-free snack option
- Best For: People who prefer savoury snacks or want a low-sugar, high-fibre alternative
Yellow/Ripe Plantains
Savour the sweet and aromatic Yellow/Ripe Plantain, a versatile fruit popular across Nigeria. Ripe plantains are excellent for frying, baking, or eating raw, offering a natural sweetness that complements sweet and savoury dishes.
- Naturally Sweet: Rich in sugars and vitamins as they ripen.
- Flexible Cooking Options: Fry, bake, or enjoy as a dessert.
- Health Benefits: High in potassium and dietary fibre.
- Culinary Favourite: Essential in West African and Caribbean cuisines.