Red Titus Sardine
Red Titus Sardine in oil is a nutritious choice packed with omega-3 fatty acids and protein. These sardines are tender yet firm, soaked in vegetable oil for a rich and hearty flavour, making them ideal for sandwiches, salads, or direct consumption.
- Rich in Omega-3: Supports heart and brain health.
- Convenient: Ready to eat straight from the can.
- Versatile: Great for recipes or as a snack.
- Sustainable: Responsibly sourced to ensure quality and freshness.
White Yam
Yellow/Ripe Plantain
Savour the sweet and aromatic Yellow/Ripe Plantain, a versatile fruit popular across Nigeria. Ripe plantains are excellent for frying, baking, or eating raw, offering a natural sweetness that complements sweet and savoury dishes.
- Naturally Sweet: Rich in sugars and vitamins as they ripen.
- Flexible Cooking Options: Fry, bake, or enjoy as a dessert.
- Health Benefits: High in potassium and dietary fibre.
- Culinary Favorite: Essential in African and Caribbean cuisines.
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