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Fresh Corn – Agbado

R35,00

Fresh corn, known as agbado in Yoruba, for boiling, roasting or cooking with beans to make adalu.

SKU: NM-CORN-AGBADO Category:
Description

Fresh corn, known as agbado in Yoruba, is a much-loved seasonal ingredient and snack in Nigeria. Enjoy it boiled, roasted or cooked with beans to prepare adalu.

  • Suitable for boiling or roasting
  • Can be added to beans, soups and mixed dishes
  • Fresh produce with natural variation in size and colour

Storage: Keep refrigerated and use promptly for the best quality. Wash and cook before eating.

Additional information
BrandNaijaMart Fresh
Pack SizeOne cob – confirm sale unit
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