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Neat Plantain Fufu Flour

R270,00

Prepare smooth, satisfying plantain fufu in minutes with Neat Plantain Fufu Flour (700g). This convenient West African swallow pairs perfectly with egusi, ogbono, okra, vegetable soup and other rich soups and stews.

  • Quick and easy to prepare
  • Smooth, satisfying texture
  • Gluten-free and low in fat
  • Net weight: 700g
Category:
Description

Enjoy the comforting taste and texture of plantain fufu without the lengthy traditional preparation. Neat Plantain Fufu Flour is a convenient instant blend made with plantain, potato granules and cassava, giving you a smooth and satisfying swallow in just a few minutes.

Whether you are recreating the familiar flavours of home or discovering West African cuisine for the first time, Neat Plantain Fufu makes it easy to prepare a delicious accompaniment for your favourite soup. Its mild plantain flavour allows the rich taste of your soup or stew to take centre stage. The flour cooks into a soft, smooth and mouldable fufu that is easy to portion and enjoy. You can adjust the amount of water during preparation to make it softer or firmer according to your preference.

Ingredients: Plantain (60%), potato granules (30%), cassava (10%) and permitted colours E102 and E110.

Fufu and egusi

Keep a pack in your pantry for quick family meals, traditional Sunday lunches or those evenings when you want a filling African meal without peeling, boiling and pounding fresh plantain. Serve it warm with egusi soup, ogbono, efo riro, okra soup, groundnut soup, light soup or any rich meat, fish or vegetable soup.

Key features

  • Quick and easy to prepare
  • Smooth, satisfying texture
  • Gluten-free
  • Low in fat
  • Suitable for numerous African soups and stews
  • Product of Ghana
  • Net weight: 700g

How to prepare

  • Mix ½ cup of Neat Plantain Fufu Flour with approximately ¾ cup of water.
  • Place the mixture over medium heat.
  • Stir and knead continuously for four to five minutes.
  • Add small amounts of water if needed until you reach your preferred consistency.
  • Shape into a ball and serve warm with your favourite soup.
  • Always follow the instructions printed on the pack, as preparation ratios may vary.

Storage: Store in a cool, dry place. Keep the package tightly sealed after opening.

 

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