Zobo (Hibiscus Drink)

Zobo (Hibiscus Drink) is a beloved non-alcoholic beverage brewed from dried hibiscus petals, known locally in Nigeria as zobo leaves. With its bold crimson colour, tangy flavour, and aromatic blend of spices, this traditional herbal drink is a staple across West African homes, gatherings, and celebrations.

Naturally caffeine-free and plant-based, Zobo is often enjoyed chilled on hot days or served as a refreshing accompaniment to meals. Our version stays true to its Nigerian roots, combining hibiscus with time-honoured ingredients like cloves and ginger to enhance the taste without compromising on authenticity. Sweetened naturally and bottled fresh, it delivers a clean, revitalising experience in every sip.

In Nigerian culture, Zobo is more than just a drink; it’s a symbol of hospitality, tradition, and celebration. Whether you’re reliving the flavours of your childhood or exploring West African cuisine for the first time, this hibiscus-based drink offers a sensory journey filled with nostalgia and delight.

It pairs perfectly with spicy dishes like jollof rice, grilled meats, or puff-puff, making it a versatile addition to any meal or moment. No preservatives. No artificial colours. Just pure, honest refreshment crafted the way it’s meant to be.

Experience the bold and refreshing taste of Zobo (Hibiscus Drink), Nigeria’s iconic hibiscus beverage made from dried sorrel leaves and infused with fruit and warming spices.

This vibrant red drink is known for its tangy flavour and naturally sweet aroma, often enjoyed chilled during celebrations, casual meals, or as a daily refreshment in homes across West Africa, especially Nigeria.

Zobo (Hibiscus Drink) is more than just a drink; it’s a cultural staple that connects generations through taste and tradition. Brewed in South Africa using authentic Nigerian ingredients, this version captures the richness of homemade Zobo with the convenience of a ready-to-drink bottle.

Perfect for any occasion, Zobo pairs beautifully with spicy dishes, light snacks, or simply served on its own over ice. You can read more about hibiscus on our blog.

How to Use: Shake gently before opening. Serve chilled or over ice for a refreshing experience. Best consumed within a few days of opening. Refrigerate after opening.

Please Note: This is a non-alcoholic, plant-based drink traditionally enjoyed in West Africa. It is not intended to diagnose, treat, cure, or prevent any medical condition.