Medicinal Plants

Discovering Prekese: A Special African Plant

Prekese, also known scientifically as Tetrapleura tetraptera, is a plant from West Africa used in cooking and for its health benefits. The prekese tree grows predominantly in the tropical regions of West Africa. It is a medium-sized perennial highly valued for its fruit, rich in essential oils and flavonoids. It’s known for its fruit, which looks like a pod, smells strong, and has oils that are good for health. People often dry the fruit and use it as a spice or for health reasons. This article discusses prekese, focusing on its availability and uses in South Africa, its health benefits, how it’s used in cooking, and where to find it.

Prekese Health Benefits

Prekese is known for being good for health because it helps fight infections, reduces swelling, and protects your body with its antioxidant effects. It is believed to help with inflammation, fight microbes, and protect the body with its antioxidant effects.

Benefits of Prekese in South Africa: In South Africa, prekese is valued for its potential health benefits, including boosting immune health and managing blood sugar levels.

People have used it traditionally to help with diabetes, heart health, and healing wounds. It is often used to help control diabetes, improve heart health, and heal wounds faster.

Prekese in South Africa

Prekese doesn’t originate from South Africa, but it has become popular in the country through communities from West Africa and the growing interest in traditional Nigerian African foods and medicines. You can find prekese in markets that sell African products, especially in places with many people from West Africa. You can also buy prekese from NaijaMart.

  • Where to Buy Prekese in South Africa: You can buy prekese at stores that sell African groceries or simply buy it online on NaijaMart.
  • Prekese in South Africa Price: The price of prekese in South Africa can vary depending on the store and the form (whole fruit, powder, etc.) in which it is sold. NaijaMart prekese range from R90,00 – R9990,00, depending on the size of the pods ordered.
  • What is Aidan Fruit Called in South Africa: In South Africa, aidan fruit is still commonly called prekese or by its scientific name.
  • Prekese for Sale in South Africa: For those looking to purchase prekese, it’s usually available for sale in specialty stores and NaijaMart.
  • Aidan Fruit Dischem: Dischem, another major pharmacy chain in South Africa, does not sell aidan fruit or prekese.
  • Aidan Fruit at Clicks: Clicks, a retail pharmacy chain in South Africa, does not sell prekese or aidan fruit.
  • Aidan Fruit at Clicks Price: The price of aidan fruit products at Clicks does not exist because Clicks does not sell aidan fruit.
  • Prekese in English: In English, prekese is sometimes referred to as “Aidan fruit.

How Prekese Is Used

Prekese is often made into tea and added to food for flavour and health benefits. It is especially common in soups and stews to add a unique taste. Prekese seeds are also used in various traditional remedies and recipes.

Prekese, or Tetrapleura tetraptera, is a versatile ingredient used in various ways, primarily in West African communities. Here are some of the main uses of prekese.

Culinary Uses:

  • Flavouring Agent: Prekese is often used to flavour soups, stews, and sauces. It imparts a unique aromatic and slightly sweet taste that enhances the overall flavour of dishes.
  • Tea: The dried fruit can be boiled to make an herbal tea, sometimes consumed for potential health benefits.

Medicinal Uses:

  • Anti-inflammatory: Prekese is believed to have anti-inflammatory properties, making it beneficial in treating conditions like arthritis.
  • Antimicrobial: It can help fight bacterial, fungal, and viral infections due to its antimicrobial properties.
  • Antioxidant: The antioxidant content helps combat oxidative stress and can boost overall health.
  • Diabetes Management: Some studies suggest that prekese can help regulate blood sugar levels, assisting in managing diabetes.
  • Postpartum Care: Traditionally, prekese is used to help new mothers recover after childbirth. It is believed to help cleanse the uterus and reduce postpartum contraction pain.

Nutritional Uses:

  • Rich in Nutrients: Prekese is a good source of vitamins and minerals, including iron and calcium, contributing to bone health and general wellness.

Other Uses:

  • Repellent: The aromatic properties of prekese are sometimes used to repel insects.
  • Religious and Cultural Practices: In some cultures, prekese is used in religious ceremonies and rituals to symbolize purification and blessings.

These diverse uses make prekese a valued component in culinary and medicinal practices. In cooking, it serves as a flavorful spice in soups and stews and can be made into a herbal tea. Medicinally, prekese is valued for its anti-inflammatory, antimicrobial, and antioxidant benefits, which contribute to managing diabetes, aiding in postpartum recovery, and improving overall health. Additionally, it’s used as an insect repellent and in religious ceremonies for purification purposes. Rich in essential vitamins and minerals, prekese is an important natural resource that enhances diet and health.


In conclusion, prekese, or tetrapleura tetraptera, is a remarkable plant with many uses that significantly enrich the lives of those who use it. From its culinary role in enhancing the flavours of traditional West African dishes to its varied medicinal applications in managing health conditions and promoting well-being, prekese is a staple in many communities.

Its rich nutritional content and functional properties, such as antimicrobial and antioxidant capabilities, underscore its importance in traditional medicine and daily diet. Moreover, its use in cultural and religious practices highlights its deep cultural significance. As global interest in natural and holistic health solutions grows, prekese stands out as a valuable and versatile natural resource worthy of further exploration and appreciation.

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